Nutrition does not only mean eating until satisfied or eating whatever we want. Arbitrary eating may have adverse impacts on the health. The purpose of nutrition is to provide necessary energy and nutritional components in sufficient amounts according to the age, gender, working and individual conditions. Insufficient or excessive eating may result in chronic diseases such as retarded development, obesity, diabetes, cardiac diseases.
Dietary habits of individuals are reviewed in detail by our dietitian at our nutrition and diet clinic after which amount of fat, muscle and water within the body is identified, and metabolic rate is determined. Personalized nutritional program is prepared through inclusion of age, gender, physical activity and blood related findings within the aforementioned data, and the individual is monitored regularly.
Weight Control Programs
Obesity and Weight Control
Diet Treatment to Gain Weight
Healthy Nutrition Consultancy
Nutrition and Weight Loss during Pregnancy
Nutrition and Weight Loss during Breast Feeding
Nutrition of Type 1 and Type 2 Diabetes Diseases
Nutrition in Thyroid Diseases
Hypertension and Nutrition
Cholesterol and Nutrition
Nutrition in Cardiovascular Diseases
Nutrition in Kidney Diseases
Nutrition in Eating disorders
Polycystic Ovary and Nutrition